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LIMITED EDITION Crumble Kake Barrel-Aged No. 4 begins with hot pressing bold dark-fired burley tobaccos. Once the burley is intensified via steam, a healthy portion of air-dried and flue-cured Virginia tobaccos are added to brighten the blend. The mixture is then aged in a Bourbon Rye barrel for three months to be finally pressed and cut into old-fashioned crumble cakes.