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5 Baking Desserts That're Easy to Make with the Help of Redwood Reserves Golden Redwood CBD Flower

Redwood Reserves is committed to bringing you a true craft CBD experience.  Their flower is grown with only sun and water, meaning no pesticides, sprays, or any synthetic chemicals make it onto their products.

With its tangy scent and shimmering coating of resinous trichomes, Golden Redwood's dense flower nugs are pungent and sticky to the touch.  With a balanced blend of relaxation and concentration, this hybrid strain is great for easing symptoms of depression, appetite loss, and promoting a general sense of well-being.

Making the CBD Butter

The first thing you need to do in order to follow these recipes is make the CBD butter.  CBD butter can last for 6 months in an airtight jar in your refrigerator.

  1. First, bake 2 cups of raw hemp buds on a baking sheet lined with parchment paper at 250 degrees.
  2. Bake for 25 minutes to activate the compounds so that they are effective when consumed.
  3. Then, coarsely grind up the buds.
  4. Next, into a sauce pan, mix a cup of water and a couple sticks of unsalted butter, along with the coarsely ground buds.
  5. Simmer the mixture for close to a few hours on a low heat setting, ensuring it doesn’t boil.
  6. Strain the butter into a jar using a sieve or piece of cheesecloth and refrigerate to solidify.

 

CBD Shortbread Cookies

CBD shortbread is one of the easiest baked good recipes out there.  These cookies melt in your mouth while offering the abundant properties that hemp has to offer.

Ingredients:

-1/2 cup CBD butter, softened at room temperature

-1/2 cup unsalted butter, softened at room temperature

-1 cup powdered sugar

-2 tsp vanilla extract

-2 cups all-purpose flour

-1 tsp salt

Preparation:

  1. Preheat the oven to 325 degrees.
  2. Line a cookie sheet with parchment paper.
  3. Into a mixing bowl, combine the two kinds of butter, the powdered sugar, and the vanilla.
  4. Beat until fluffy.
  5. Sift in the flour and salt and beat on low until a dough forms.
  6. Roll the dough out into a floured surface until you have a thickness of ½ inch.
  7. Use a cookie cutter to cut out shapes, or simply cut them into squares.
  8. Place the cookies into the oven and bake for 15 minutes.

 

CBD Chocolate Chip Cookies

Shortbread is yummy and easy, but nothing truly tops those freshly baked, homemade chocolate chip cookies.  Since these cookies contain CBD flower, each and every one will be extra special.

Ingredients:

-1/2 cup CBD butter, softened at room temperature

-1/2 cup unsalted butter, softened at room temperature

-1 cup white sugar

-1 large egg

-2 tsp vanilla extract

-2 ¼ cups all-purpose flour

-1 tsp baking soda

-1/2 tsp salt

-2 cups chocolate chips

Preparation:

  1. Preheat the oven to 350 degrees.
  2. Line a big cookie sheet with parchment paper.
  3. Place the two kinds of butter and the sugar into a large mixing bowl.
  4. Beat together until fluffy.
  5. Next, add the vanilla extract and the egg and beat them in until well incorporated.
  6. In a medium mixing bowl, combine the flour, baking soda, and salt.
  7. At a slow pace, pour the dry ingredients into the wet ingredients while beating until a dough comes together.
  8. Gently stir in the chocolate chips.
  9. Scoop out individual tablespoons of cookie dough and place them onto a cookie sheet, leaving 3 inches between each cookie.
  10. Put the sheet into the oven and bake for up to 18 minutes, or until the top is golden-brown.

 

CBD Vanilla Cupcakes

For that special occasion coming up, nothing is as festive as vanilla cupcakes.  This basic cupcake recipe is very simple and can be modified as desired.  While you can decorate them with any store-bought icing of your choice, more adventurous bakers can make their own recipe.

Ingredients:

-1/2 cup CBD butter, softened at room temperature

-1 cup white sugar

-2 large eggs

-2 tsp vanilla extract

-1/2 cup milk

-1 ¼ cup all-purpose flour

-1 tsp baking powder

-1/2 tsp salt

-Frosting of your choice

Preparations:

  1. Preheat the oven to 350 degrees.
  2. Line two muffin tins with cupcake liners.
  3. Place the butter and sugar into a large mixing bowl.
  4. Beat until fluffy.
  5. While still beating, add the eggs and vanilla extract.
  6. Then, finally, add the milk and mix until fully incorporated.
  7. In a medium mixing bowl, combine the flour, baking powder, and salt.
  8. Slowly pour the dry ingredients into the wet ingredients while still beating, until the batter is smooth.
  9. Fill each cupcake liner 2/3 of the way up with the batter.
  10. Bake for 25 minutes, or until a toothpick inserted into a cupcake comes out clean.
  11. Let the cupcakes cool for 30 minutes before decorating as desired.

 

CBD Brownies

Not that many desserts are as sinful as fudgy chocolate brownies.  So, we’ve taken a classic brownie recipe to a whole new level with the help of cannabidiol.

Ingredients:

-1/2 cup CBD butter, softened at room temperature

-1/2 cup unsalted butter, softened at room temperature

-1 1/3 cup white sugar

-4 large eggs

-1 tsp vanilla extract

-1/2 tsp salt

-1 cup cocoa powder

-1 cup all-purpose flour

Preparation:

  1. Preheat the oven to 350 degrees.
  2. Line an 8x12 baking pan with parchment paper.
  3. Melt the two butters together in a saucepan at low heat, never allowing them to boil.
  4. Then, pour the melted butter into a large mixing bowl.
  5. To the bowl, add the sugar, eggs, and vanilla.
  6. Beat until smooth and fluffy.
  7. Sift in the salt, cocoa powder, and flour.
  8. Beat until a smooth batter forms.
  9. Pour into the baking pan and bake for 20 minutes, or until a toothpick inserted into the pan comes out clean.

 

CBD Banana Bread

Searching for something a bit less indulgent and more comforting?  Then, look no further than a moist and buttery banana bread recipe.  Redwood Reserves Golden Redwood CBD Flower lets you to enjoy a great dose of hemp with each slice, making for a whole new level of satisfaction in the process.

Ingredients:

-1/2 cup CBD butter, softened at room temperature

-3 ripe or slightly over-ripe bananas

-2 large eggs

-2 tsp vanilla extract

-1 cup white sugar

-2 cups all-purpose flour

-1 tsp baking soda

-1/2 tsp salt

Steps:

  1. Preheat the oven to 350 degrees.
  2. Line a loaf pan with parchment paper.
  3. Into a large mixing bowl, beat the bananas until smooth and creamy.
  4. Add the butter and sugar while beating, followed by the eggs and vanilla.
  5. Beat until smooth and fluffy.
  6. Slowly sift in the flour, baking soda and salt, until a smooth batter forms.
  7. Pour the batter into the loaf pan and bake for 40 minutes, or until a toothpick inserted into the pan comes out clean.


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